Caramel Graham Squares

Ingredients:

• 24 graham cracker squares
• 1/2 lb. Butter
• 1 cup brown sugar
• 1-1/2 cup chopped pecans

Lay graham crackers on a foil lined jelly roll pan.

Melt butter and sugar in a saucepan and boil 5 minutes, stirring constantly.

Pour over crust.

Sprinkle nuts on top.

Bake 10 minutes at 350 degrees.