Chocolate Toffee Squares

Ingredients:

• 12 oz. Chocolate chips
• 1 cup margarine
• 1 cup sugar
• 1 package saltine crackers

Cover a jelly roll pan with foil and grease the foil.

Lay out saltines on foil.

Boil margarine and sugar for 4 minutes.

Pour boiled mixture over crackers and spread.

Bake 4 to 5 minutes at 375 degrees.

Scatter chocolate chips on top and put in oven until chips are melted.

Spread and refrigerate.