Richmond Kids

Dishpan Chocolate Chip/Corn Flake Cookies

Ingredients:

2 cups brown sugar

2 cups white sugar

2 cups corn oil

4 eggs

2 teaspoons baking soda

2 cups coconut

1 teaspoon salt

4 cups flour

12 ounces chocolate chips

1/2 cup oats

1/2 cup nuts, chopped

4 cups corn flakes, crushed

Preheat oven to 350 degrees.

Combine all ingredients in a very large bowl.

For large cookies, drop by tablespoonfuls about 3 inches apart on ungreased cookie sheet.

Bake for 10 minutes.

Yield: 8 dozen cookies if baking smaller cookies using teaspoonfuls

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