Snickerdoodles

Ingredients:

• 1 cup butter
• 1-1/2 cup sugar
• 2 eggs
• 2 ¾ cup flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup raisins (optional)
• 2 tablespoons sugar
• 2 tablespoons cinnamon

Mix butter, 1 ½ cups sugar and eggs.

Blend flour, cream of tartar, baking soda and salt.

Stir into butter mixture.

Roll into 1 inch balls.

Mix 2 Tablespoons sugar with cinnamon and roll cookie balls to coat.

Place cookie balls 2 inches apart on ungreased cookie sheet.
Bake at 400 degrees for 8-10 minutes.
Don’t over cook – Snickerdoodles are best when soft!