Mrs. D's Teddy Graham Hors D'oeuvre

Ingredients:

• 1 8-ounce package of cream cheese, softened
• 1 stick of butter, softened (do not substitute margarine)
• 1 teaspoon Vanilla
• 3/4 cup confectioners' sugar
• 2 Tablespoons Brown Sugar
• Mini Chocolate chips
• Graham Cracker crumbs or crushed pecans

In a bowl, beat cream cheese, butter , and vanilla until fluffy.

Then gradually add the sugars. Beat until mixed well.

Stir in 1-2 cups of mini chocolate chips.

Form the mixture into somewhat of a ball using a spatula. Then refrigerate for two hours.

Place the graham cracker crumbs or pecans on a plate. Roll the chilled mixture in the crumbs and form into a ball. Place this on a platter and refrigerate for at least one more hour.

Remove platter; pour Teddy Grahams around the dessert for dipping.

You can use the different flavors of Teddy Grahams or actual graham crackers. Dip and Eat!