Matthew's Easy Iced Chocolate Chip Cake

Ingredients:

• 1 box yellow butter cake mix
• 1 box vanilla instant pudding
• 1 cup water
• 1/2 cup oil
• 1 (12 ounce) bag chocolate chips
• 1 can prepared chocolate icing

Mix all ingredients together except chocolate chips and icing. Mix for 5 minutes.

Fold in chocolate chips.

Pour in glass Pyrex baking dish (9" x 11" or smaller).

Bake at 350 degrees for 40-60 minutes until golden on top.

Let cool thoroughly.

Ice with can of prepared icing.

Enjoy!