Shelby's Beef Broccoli Pie

Ingredients:

• 1 package unbaked ready made pie crusts
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 small onion, chopped
• 8 oz. Monterey Jack cheese, shredded (reserve half)
• 2 eggs
• 1 small head of broccoli, cut into small pieces
• 4 oz. package cream cheese
• salt
• pepper

Preheat oven to 400 degrees

Unfold one pie crust and line bottom of a deep pie dish. Set aside.

Cook ground beef, onion, and garlic until beef is done. Drain fat.

Add eggs, cream cheese and 4 ounces of Monterey Jack cheese. Stir until ground beef is coated.

Add salt and pepper to taste. Add broccoli to beef mixture and stir.

Pour into pie dish and top with remaining cheese.

Unfold and cover with pie crust. Pinch and seal edges. Cut small slits in center of pie to vent.

Cook for 30 minutes.

* Submitted by Shelby, age 9