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Cut 1 package of flour
tortillas into wedges.
Heat frying pan with
1-4 Tablespoons oil.
Place pieces of tortillas
in pan just long enough to brown, approximately 1-2 minutes.
Remove from pan and
sprinkle both sides generously with cinnamon sugar mix.
Serve with vanilla ice
cream or just start munching!
Best if eaten after
preparing but can be kept crisp in ziploc bag or re-crisped in a
low (200 degree) oven.
This is a quick and
easy dessert that can be prepared after your Mexican dinner using
the leftover tortillas. Make a lot or a little! Kids will be amazed
at the transformation of the tortilla!
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